A CHEF'S BURGER
COUNTER.
ABOUT JOHNNY GOOD BURGER
Operating as a quick-serve counter-service burger stand inside POST Market in downtown Houston, Johnny Good Burger keeps things simple and executed at the highest level.
From double smash patties and Texas Wagyu hot dogs to our fan-favorite loaded fries and full meal combos.
SERVED FAST, UNFUSSY, DONE RIGHT.
CREATED BY CHEF PAUL QUI
THE BUILD
FAM HOSPITALITY GROUP
Created by Top Chef winner and James Beard Award–winning chef Paul Qui, Johnny Good Burger brings elevated, chef-driven burgers to Houston.
Chef Qui focuses on quality where it counts most: fresh, 100% never-frozen beef smashed to perfection, artisan buns baked daily by Houston’s own Common Bond, and signature sauces crafted from scratch every day.
Start your order with our flagship Double Good burger. Feeling extra hungry? Go for the Golden Frisco - stacked with double beef patties, two cheeses, smoky bacon, and signature Frisco sauce served on thick-cut Texas toast.
Don't forget to add an order of loaded fries, or upgrade to a full meal: every burger combo comes standard with fries and a drink.
Situated inside POST Houston in downtown Houston, Johnny Good Burger is proudly part of Chef Paul Qui's FAM Hospitality Group.
This multi-concept destination allows diners to experience Chef Qui’s diverse culinary creations all in one place, featuring Johnny Good Burger, Thai Kun, Soy Pinoy, and Lea Jane's Hot Chicken.
